| S. No |
PART B |
| 1 |
Techniques: Principles and applications of chromatography, spectroscopy, microscopy, electrophoresis,
centrifugation, blotting, PCR & radioisotope techniques. |
| 2 |
Chromatin structure and function:Organization of chromosomes in prokaryotes and eukaryotes,
chromatin types, centromere, Telomere and concept of gene. |
| 3 |
Biochemistry: Structure and functions of proteins, DNA, carbohydrates, lipids & vitamins.
Bioenergetics, Glycolysis, TCA cycle, Electron Transport System and ATP synthesis,
oxidation synthesis of fatty acid, membrane structure and function. |
| 4 |
Biotechnology:Recombinant DNA technology, principles of gene cloning, applications of
biotechnology in medicine, industry and agriculture, animal & plant cell culture, environmental biotechnology. |
| 5 |
Microbiology:Diversity of microbes, bacterial reproduction, antimicrobial agents,
significance of microbes in the industry and agriculture, antigen, antibody, complement systems, immunity,
vaccines, plant virus, animal virus and environmental microbiology. |
| 6 |
Molecular Genetics:Principles of inheritance, linkage & crossing over, chromosomal aberrations,
extrachromosomal inheritance, replication, transcription, translation, DNA repair and population genetics. |
| 7 |
Plant Sciences: Bryophytes, Pteridophytes, Gymnosperms, Angiosperms, Vascular system in plants,
Economic important of plants, Photosynthesis, Photoperiodism, Vernalization, and Biogeochemical cycle. |
| 8 |
Animal Sciences:Characteristics of invertebrates and vertebrates, anatomy and physiology of different system of humans,
nerve impulse transmission, endocrinology, human diseases Apoptosis and cancer,
inherited diseases, animal cell culture. |
